The automated E-500 Econ-O dough forming pie press is a semi-automatic machine that creates consistent, uniform crusts for pies, tarts, cheesecakes, pizzas, and other specialty crusts — without the need for flour dusting or greasing — and leaves NO SCRAP DOUGH to recover.

Our 11-plate Rotary Pie System offers the latest in small to medium volume pie production. Corrosion Resistant Indexing table capable of producing up to 15 Two Crust Pies Per Minute. Indexing table with variable dwell time allowing adjustment for different stations. Approximately 84” in diameter. IP-67 Washdown Rated.

Produce high-volume, high quality pies in minimal space. This machine is designed to work with aerated cream filling or toppings that are generally non-flowing, not self-leveling, and are deposited by a piston filler with a multiple tube

The Colborne Master Dough Divider saves time and labor by forming blocks of dough for use in production line dough dividers. When combined with the optional bowl dumper the Master Dough Divider provides a very fast, efficient means of supplying dough to the infeed of production lines.

The latest development in flexible pie make up equipment allows users to produce a wide variety of pie products with minimal capital cost for change parts and quick changeovers. Colborne's exclusive cross sheeting is enhanced with various design upgrades.

The Colborne Sauce Depositor handles a variety of requirements for the automatic depositing of pizza sauce to pizza dough shells.

The Colborne PF-1 Precise Filler for a wide range of filling applications.

The Series 90/95 is more versatile than ever before! Colborne’s Straight Line Pie System offers the pie maker a great deal of flexibility. In addition to creating two crust filled pies, the Series 90/95 can be used to make pie shells for pumpkin, custard or cream pies. These shells can be made using a traditional trimmer – or to create an appealing high rim deep dish pie, the shell rims can be crimped with an optional rimmer section.

The Colborne PF-1 PS (Pizza Sauce) is ideal for Pizza Sauce applications. Deposits sauce in volumes of 1oz. to 20oz. in patterns designed to suit application. Operates at rates up to 20 crusts per minute. Single spout piston filler. 15 gallon stainless steel hopper. Bottom lift to support pizza crusts 3" - 18" in diameter.

Colborne's latest filling system incorporates our volumetric dry goods feeding system with our standard piston filling systems. This complete filling system is ideal for Pecan, Pumpkin, Custard and Key Lime pies. The system can be driven off your existing Pie Line or can be used as a stand alone system.

Eliminate the manual delivery of product to all your filler hoppers with Colborne’s TP-342 and Piston Transfer Pumps.

The most versatile, cost-effective machine available! Produce up to 9,000 turnovers per hour with only one operator. No other single machine offers the list of features and benefits of the Colborne T-28000.

The Colborne Multi-Adjust Piston Depositor allows bakers and food producers to control each piston with a simple hand adjustment. This is particularly beneficial when running multi flavored packages (variety packs with different flavors into the same package) or wider format applications where center weights can be heavier than side to side weights.

The Colborne Multi Piston Depositor allows bakers and food producers to deposit batters, and jellies in precise amounts. Whether your application calls for a stand alone unit or a production station fully incorporated into your production line, Colborne Multi-Piston Depositors deliver product in accurate volumes and a wide range of configurations. 

The Colborne paper cup denesting system is capable of achieving throughput rates of over 26 pans per minute and accuracies over 98%. With the latest in servo technology the Colborne Paper Cup Denester has lightning speeds with smooth acceleration and deceleration allowing for accurate picking and placing of paper cups.

The Colborne Auto Strip Depositor deposits sauces and icing in precise amounts. Whether your application calls for a stand alone unit or a production station fully incorporated into your production line, Colborne Icing/Sauce Depositors deliver product in accurate volumes.

Deposit fruits, nuts, streusel and dry ingredients in precise amounts! Whether your application calls for a stand alone unit or a production station fully incorporated into your production line, Colborne IQF/Particulate, Streusel and Pecan Depositors deliver product in accurate volumes and a wide range of configurations.

Deposit fruits, nuts, streusel and dry ingredients in precise amounts! Whether your application calls for a stand alone unit or a production station fully incorporated into your production line, Colborne IQF/Particulate, Streusel and Pecan Depositors deliver product in accurate volumes and a wide range of configurations.

Colborne's innovative swirl mechanism combines unique mechanics to duplicate the hand motion required to swirl a two different jellies or batters. Combine this system with our Piston Filler technology to get the exact swirl affect you are looking for.